Friday, September 25, 2009

PICTURE CATCH UP III: Hippie Farm Girl




My first attempt at making Spicy Pickled Okra. Mighty tasty, if I do say so myself. I used a mix of red and green okra, hence the rosy-hued liquid. Left me feelin' all pioneerish!
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2 comments:

Anonymous said...

I need your recipe. I just might try that! - Gus

September 25, 2009 at 8:50 AM
Hill Country Hippie said...

I'd be happy to share. This was much easier than canning fruit and such. You sterilize the jars before you fill them, but you don't have to do that whole processing bath afterwards, that's required for super long storage. The vinegar helps take care of bacteria, plus you keep them in the frig. and use them up within a month.

September 25, 2009 at 6:17 PM

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