Almost every day this week I opened my phone to find articles quoting travel tips from foodie Anthony Bourdain of Parts Unknown -- tips that clearly echo things I have written on my blog and on Facebook in recent months. Obviously, he is a man after my own heart. Here are a few examples:
(Note: All photos are from a magical few days Hubby and I spent in Marseilles on our own, just wandering around, following a somewhat blurry trip through Provence on a riverboat cruise.)
"I always bring at least one physical book...often a book set in the country that I'm headed towards. A work of fiction, preferably. The perfect book to read before you go to Viet Nam is Graham Greene's The Quiet American. Fiction seems to capture the place in a way that's more tangible. It just works for me better than a travel guide." NYTimes 4/26/17 Nell McShane Wulfhart
The Amazing Cafe Hubby and I Found Hidden Behind A Butcher Shop in Marseilles, Thanks To a Tip in Peter Mayle's Mystery Novel, The Vintage Caper |
"Eat like a local. Wherever you are, eat what the locals are good at or famous for, and eat where those locals like to eat it. Do not rely on your concierge for dining tips. Seek out places crowded with locals. Avoid places where others of your kind are present. Show appreciation. Smile and try to look happy, even if you don't like something. Visit local markets. It's a fast way into a culture, where you'll see the basics of a cuisine." From Travel Channel's Anthony Bourdain's Top 5 Holiday Travel Tips
Our quaint hotel in Marseilles was within a block of the harbor, smack dab in the middle of all the shops and restaurants. |
"These marathon sprints to as many places as possible are a bad idea. I want to wander in one city, in one town. Creating a hectic schedule of must-see tourist stops, it's punishing. The sort of frenzied compression of time needed to take the tour, to see the sights, keeps you in a bubble that prevents you from having magic happen to you."
"You can't take it in driving by stuff. That's not satisfying. Don't be afraid to just sit and watch."
Last, but not least:
"Just be nice. Getting angry and frustrated in much of the world doesn't help at all. It's incomprehensible. You lose face, it makes you look ridiculous. Have a willingness to try new stuff. Be grateful for any hospitality offered, and be flexible in your plans, because a rigid itinerary is lethal to a good time." (NYTimes, Nell McShane Wulfhardt)
"Don't schedule out every minute of a vacation. Nothing unexpected or magic is going to happen if you have an itinerary in Paris filled with the Louvre and the Eiffel Tower." (CNBC)
No truer words, Mr. Bourdain. On that trip pictured above, Hubby and I started with a riverboat cruise through Provence, where we stopped in a different town each days, ate all our meals surrounded by other Americans, and took lots of guided tours, surrounded by other Americans. Don't get me wrong, it was a good vacation, but it went by in kind of a blur, and I felt no sense of connection with the places we visited or the people who lived there.
But the bit that came after, when we were completely on our own? The part I was most fearful about? The part where we just wandered around lost and were forced to communicate with the locals using my tiny bit of high school French and lots of hand motions? Well, that is where the magic finally happened, forever changed how we would travel in the future, and where we made our first real connection.
There was a café next to our hotel where I would hang out each morning, sipping tea or hot chocolate, eating a croissant, jotting notes in my journal. Once Hubby was finally up, he'd join me for some breakfast, and I watched the town come alive. The waiter/manager seemed impressed that an American could manage to sit still and soak things in, and was willing to try and communicate using the world's worst French. In the evenings, after dinner, we usually ended up back at that same café to relax with a cup of tea or glass of wine before turning in, and the same waiter would come over to chat. When we told him that was to be our last night there, he seemed sad. He told us to wait a moment, he needed to get something. Then he went back behind the bar, and returned with a nice bottle of wine in one of those chill-pack wine sacks -- the first we had ever seen -- as a parting gift for us. It was truly a magical moment. One that brought tears to my eyes, and never could have happened had we not changed the way we were traveling.
Try it. You just might love it!