Coming up in my very own Mexican Hacienda Kitchen Courtyard Cantina Garden! And this year, we actually get to EAT it (the first two years after your plant it, you aren't supposed to harvest any -- just let go all ferny). I spotted this one little sprig two days ago. Yesterday there were a few more coming up. Who knows what I'll find today? Maybe enough for a serving! For one person. Who isn't very hungry.
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