then headed around back to this beautiful garden area, and entered the ground floor food court from there.
The list of vendors is pretty impressive, not for length, but for quality! |
This food court is definitely a step, or ten, above the food courts we are used to seeing in our shopping malls, and more on par with the amazing food halls you might stumble upon in France or Singapore.
They make a darn good chocolate croissant, as well! |
Hubby tried the muffalatta sandwich from Easy Tiger, and I tried a breakfast taco and the wild boar taco al pastor from Dai Due. Dai Due started out as a farm-to-table supper club some time back, before evolving into a brick and mortar butcher shop/ supper club, and then adding this taqueria to the mix. Yum! Our only regret is that we didn't go with a larger group, so that we could have sampled more things, such as the grilled cheese sandwiches from Antonelli's cheese shop, or one of the ramen bowls we saw so many people eating.
There is both indoor and outdoor seating, and the latter comes with the added bonus of lots of shade, and a hill for rolling down, to keep the kiddos entertained.
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