Don't have much time this morning as I've got a 9:00 appointment to get my gardener's nails whipped into shape for Wedding Round #3. I can't believe the rehearsal dinner is day after tomorrow! In the meantime, I just wanted to share a few photos of the lunch spot we tried when we went for our annual meet up with our CPA over in San Antonio. I give you
Cured!
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| A Selection Of Their House-Cured Charcuterie |
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| Hubby's Charcuterie Selection |
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| Oyster Po'Boy with Tarragon Aioli and Dill |
So many great options to choose from now at the Pearl Brewery complex. Go see for yourself!
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2 comments:
mmmmMMMMM....mmmmmmm; that meat plate looks sooooo good! Sent all your San Antonio entries (sept 2013 to Dec 2015!!) to my girlfriend who's going to SA next month. What a walk down memory lane (get the pun??!!) thank you sooooo much for being such a great Hill Country resource.
Haha! Took me a while. If you had capitalized the L, I might have caught on sooner.
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