The decor was just about the same as all the fancy-schmancy steak houses these days - lots of highly polished wood. Upon entering they convinced us to go to the bar area first, since it was still "Happy Hour".
We started off the evening with a shared appetizer -- one that I now wish I had ordered as my entree, as I could easily have polished the whole thing off on my own. It was calamari like you've probably never had - lightly crusted and tossed with sauteed red peppers in some kind of chile oil vinaigrette. Mmmmm! It reminded me a lot of a special off-the-menu calamari appetizer we always ordered at our favorite Chinese restaurant in Houston. I've missed it so, so much! Next we shared a Caesar Salad, which had bits of crisply fried prosciutto in it.
After that came the cracked peppercorn steaks, a tiny one with a couple of shrimp in a reduction sauce for me, and a larger one served with their signature F-17 sauce for Hubby. Unfortunately, as so often happens at a place like this, when you are taking your time with a meal, we were already getting full before the entree ever arrived. And, since we were determined to share a taste of something chocolatey at the end of the meal, we ended up taking most of our steak home in this ever-so-elegant doggie bag.
Sooooo, guess what I found the next morning, sitting on the kitchen bar stool next to my purse, right where I left them when I stopped to take off my jacket?
Hubby was really, really looking forward to those leftovers.
I've got to be the worst Valentine EVER!
2 comments:
oh no.....what a shame....sounded marvelous too, xox
I'm fixing him some lasagna tonight, to make up for having to toss his yummy steak!
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