Well, here's what I actually got.
That one little bright red fellow is standard-sized. The rest are behemoths! So what the heck am I to do with all of these? I'm guessing they must be Asian radishes, and my veggie bible, Serving Up The Harvest, says those are quite good pickled, but doesn't give any recipes for them.
Somebody help me, puh-lease!
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2 comments:
Hey Becky--thx to you I've joined a CSA group here in south Austin. Here's their link with lots of veggie recipes:
https://www.jbgorganic.com/guide And here's a link that JBG had for Daikon recipes:
http://nhpr.org/post/what-do-daikon-radishes
Fantastic! Can't wait to try the pickles!
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