GOT A FEELIN'

I'm really starting to get excited about the Cantina Garden this year. How long have we had it now? Two and a half years maybe? Anyhoo, between the time it takes for perennials to really get going, the space I sacrificed to my less-than-successful veggie-growing attempts, and our horrid weather conditions these last couple of years, well...let's just say it has never lived up to its full potential. But this year? This year is gonna be different.

This year is gonna be phe-NOM-enal. I can feel it!