Per your request, here is today's haul from The Bountiful Sprout. That's a made from scratch spinach and feta empanada there in front, spicy jalapeno tortillas in the middle, and whole wheat bread from Phoenix Rising in back. Now, what to do with it all?
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2 comments:
Oooo, thank you so much for the pic; I see a roasted carrot/fingerling potato salad with that gorgeous basil and a sprightly vinaigrette! Loved the chapel houses tours yesterday too. Thank you for sharing.
Actually, I had planned to roast the carrots and potatoes together, and there will surely be enough for more than one meal. What a great idea to toss the leftovers in a vinaigrette for the second go-around. Thanks ME!
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