Don't have much time this morning as I've got a 9:00 appointment to get my gardener's nails whipped into shape for Wedding Round #3. I can't believe the rehearsal dinner is day after tomorrow! In the meantime, I just wanted to share a few photos of the lunch spot we tried when we went for our annual meet up with our CPA over in San Antonio. I give you Cured!
A Selection Of Their House-Cured Charcuterie
Hubby's Charcuterie Selection
Oyster Po'Boy with Tarragon Aioli and Dill
So many great options to choose from now at the Pearl Brewery complex. Go see for yourself!