Wednesday, April 13, 2016


Don't have much time this morning as I've got a 9:00 appointment to get my gardener's nails whipped into shape for Wedding Round #3. I can't believe the rehearsal dinner is day after tomorrow! In the meantime, I just wanted to share a few photos of the lunch spot we tried when we went for our annual meet up with our CPA over in San Antonio. I give you Cured!

A Selection Of Their House-Cured Charcuterie

Hubby's Charcuterie Selection
Oyster Po'Boy with Tarragon Aioli and Dill
So many great options to choose from now at the Pearl Brewery complex. Go see for yourself!


musingegret said...

mmmmMMMMM....mmmmmmm; that meat plate looks sooooo good! Sent all your San Antonio entries (sept 2013 to Dec 2015!!) to my girlfriend who's going to SA next month. What a walk down memory lane (get the pun??!!) thank you sooooo much for being such a great Hill Country resource.

Hill Country Hippie said...

Haha! Took me a while. If you had capitalized the L, I might have caught on sooner.