Thursday, February 20, 2014


I ordered some radishes from The Bountiful Sprout this week. They said it was a radish "assortment", so I'm thinking a few little red salad-slicers, some of those cute little watermelon radishes, and if I'm lucky, maybe even a few of those French Breakfast radishes, to dip in butter and sea salt. Right?

Well, here's what I actually got.

That one little bright red fellow is standard-sized. The rest are behemoths! So what the heck am I to do with all of these? I'm guessing they must be Asian radishes, and my veggie bible, Serving Up The Harvest, says those are quite good pickled, but doesn't give any recipes for them.

Somebody help me, puh-lease!


musingegret said...

Hey Becky--thx to you I've joined a CSA group here in south Austin. Here's their link with lots of veggie recipes: And here's a link that JBG had for Daikon recipes:

Hill Country Hippie said...

Fantastic! Can't wait to try the pickles!