Monday, October 31, 2016


Last Tuesday evening the hubby and I finally got to do something that has been on my bucket list for years now -- probably the very first thing I thought of upon learning what a bucket list was. We got to participate in a genuine farm-to-table dinner, hosted by the same amazing family that made my daughter's wedding a dream-come-true for her, just two years ago this week.

Apparently the family who owns Cypress Falls Event Center, right here in Wimberley, has a new protege -- a young chef named Ryan Austin Nickerson who, if I'm not mistaken, went to school at Texas State with one of their kids, then went off to study in Italy and to work at several restaurants, before coming back to do an internship with them and cater some of their events. Since he happens to be passionate about the farm-to-table movement, they decided to co-host this event. Lucky us!

I owe many thanks to two wonderful couples, whom we love hanging out at vineyards with (hence our self-given moniker The Winos), and without whom I might not have heard about this event until it was too late!

The first thing delivered to our table were these adorable little milk bottles filled with fresh raw milk, straight from the cow with a dash of cream, from MooJesus Dairy in Seguin. (The place to go if you want to experience being a farmer-for-a-day!) We were instructed to take a swig between each of the eight courses (yes, eight), as a palate cleanser.

Next came this amazing tomato-basil bruschetta topped with a dab of intensely flavored Balsamic Caviar. Not real caviar, but a molecular gastronomy concoction made from balsamic vinegar and agar, I believe.

After that, well, I guess I was just too busy eatin' and having a good time to remember to take any photos! (check out the "this event" link above to see some of their own lovely photos of the dinner) Suffice it to say, by the time the meal ended about three hours later? Well, we pretty much had to roll ourselves out to the car.

Here's hoping they do it again. Soon!

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