Thursday, October 23, 2014

MY WEDDING TASTING TEAM

Can you believe it? Only eight days left until Wedding Weekend Blastoff! Two of the Muses had not yet tried our new creperie in Dripping Springs. Since Crepes Crazy is catering our Morning After brunch for wedding party and family, and since I'd had to select the menu without having tasted what I was ordering, we decided to rectify that situation.

Loving their new patio with shady awning!
The Scandinavian - smoked salmon, pickled red onions, whipped cream cheese, capers, lemon and dill
Dulce de Leche Turtle - caramel, chocolate chips, roasted walnuts, and bananas or strawberries. Or both.
In addition to the two crepes pictured above, we will also be serving one called Cowboy Up (scrambled eggs, Swiss cheese, ham and bacon) and one called Sweet Cheese Delight (house-madesweet cheese, strawberries and raspberry sauce), for those who prefer to keep it simple.

Taste Test results? Six thumbs up on everything tasted!

1 comment:

Corrine at sparkledaysstudio.com said...

The Scandinavian for me. We used to have a great crepes only restaurant up here that was fantastic. I think this is a wonderful idea! xox