Wednesday, July 27, 2011

COMMON SENSE: SAVING RECIPES, OR PERHAPS, NOT

Do you have a recipe notebook or cardfile?  My friend Paula used to keep hers stuffed in an old coffee can!  Whatever you use, if you are anything like me, it's probably stuffed to overflowing with slips of paper holding barely legible instructions jotted down by one person or another, and page after page ripped from newspapers and magazines -- so many recipes that sounded great at the time, but which you rarely get around to trying!

The notebook from my last purge...
Every so often, when my notebook gets totally outta control, I do a purge.

which now holds waaaaay over 100 recipes!
This time, though, I decided that what I really need is a totally new kind of notebook -- one that is arranged not by food category, but instead, by seasons!

As I sat here pondering, on just how to go about this, a lightening bolt hit!  I suddenly remembered that the Bountiful Sprout website has a button I can click, which allows me to see all of my past orders -- almost three year's worth now! (can you believe it?)  By flipping back through those, I was able to create six handy little lists, each telling me exactly what I might expect to find available during that two month period, from growers and producers right here in the Texas Hill Country.

Next I plan to go through my current notebook, as well as the spiral food journal I mentioned recently, and create a page for each section that lists all my favorite ways to prepare those particular ingredients, as well as any menu plans that we especially enjoyed.  I will have room at the back for a few basic recipes, such as a vinaigrette dressing or a basic reduction sauce (which I'm sure I will refer to less and less often over time) and I can make notations on these pages about where to find certain recipes in my various cookbooks.  Hopefully, this will be the opposite of my other notebooks, a recipeless notebook if you will, as it will teach me to cook the way our grandmothers did -- by ingredient, and with Seasonality!  If so, then it just might be my best and final notebook.

6 comments:

Becca said...

Becky, what an awesome idea!

Anonymous said...

write a Bountiful cookbook and I'll buy it! And arrange it by "seasons"! :) nellie

Hill Country Hippie said...

Thanks Becca!

Nellie, you don't need to wait for me to write one. There are lots of good ones already available (and more showing up every day). Check out How to Pick a Peach by Russ Parsons, Serving Up the Harvest by Andrea Chesman, and there's a great little paperback by the couple who run Boggy Creek Farm (Carol Ann Sayle) right in the heart of Austin, called Eating in Season.

Anonymous said...

Organizing my recipes in on my list of 'things to do while I'm recuperating'. Of course, I have enough things on that list for 8 surgeries! ~ Gus

Hill Country Hippie said...

Yeah, I remember all kinds of projects laid out on your room divider after that last surgery, none of which we even touched the whole time I was there! Are you still scheduled for Monday morning? Hope it's a breeze compared to all your others!

GoP said...

I like the idea of making it a little cookbook...it could be a nice fundraiser project that you could sell through The Bountiful Sprout!