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| One summer week's order from TBS, spread out on my counter. |
For those of you who may not have access to the wonderful Edible Austin magazine, here is a link to a wonderful article about The Bountiful Sprout, which appeared in their spring issue. TBS is the group I have been volunteering with, ever since I moved to Wimberley full-time. Jeremy Walther, who writes for Edible Austin, became so enthusiastic about the concept, while conducting all the interviews, that he has volunteered to open a branch in Austin. Exciting times!
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2 comments:
Are those squash blossoms in the middle of the photo? If so, what do you do with them?
Well, it's been quite a while, but if I remember right, I tore a few into salads, and stuffed the rest with goat cheese. Can't remember whether I fried them or not though. Got any good recipes, in case they show up on the list again?
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