STILL A HIT, AFTER ALL THIS TIME

Serving Platter Awaits Black Bean Spanish Rice

Funny, don't you think, that the very easiest way for me to entertain -- the no-fuss Mexican pot luck -- has also been my most popular for almost forty years now, since that very first one in Bahrain as newlyweds.

Pre-Sangria

Appetizers on the Balcony

This one was a second spontaneous get-together of a group of couples that tend to hang out at Driftwood Vineyard on Sunday afternoons, and who all happen to be major foodies.

Post-Sangria

Master Chef Ken Prepares Salmon Tacos, While Chef Deb's Chicken Enchiladas Warm in the Oven

Every one of these pot-lucks turns out completely different, according to what everyone decides to bring. The only thing they have in common is that they are always easy, and always fun!

Mmmmm...Tres Leches!