Now, I'm sure that all the professional photographers got some amazing shots, considering all the equipment and tripods they were lugging around. But since all I had was my little point and shoot, and John didn't show me how to set it for hand-held night photos until the end of the evening, well, mine weren't so great. Nevertheless, I still had a lot of fun just soaking up the sights and sounds.
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| A Close-Up of the Tree Above |
We made our own tapas-style dinner off of the appetizer menu at The Boiler House. The cheese and charcuterie platter was good...
but the Buffalo Meatballs and the House Chicharones & Hot Sauce were moan-inducing!
The next morning, after checking out of our hotel, I assumed we would go to our usual Mexican place or Guenther House for breakfast. But, just for the fun of it, hubby used his phone to see what all was in the area, and discovered this -- La Boulangerie!
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| Love these cups that keep your knuckles away from the hot cup. We had our choice of dark or sweet hot chocolate. I think the dark is probably better for dipping something sweet into. |
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| The $14 combo included coffee or tea, yogurt with fruit and granola, orange juice, toasted baguette with honey, butter or jam, and your choice of pastry (he chose a chocolate croissant). |
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| Croque Monsieur |
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