Sunday, May 12, 2013

STILL A HIT, AFTER ALL THIS TIME

Serving Platter Awaits Black Bean Spanish Rice
Funny, don't you think, that the very easiest way for me to entertain -- the no-fuss Mexican pot luck -- has also been my most popular for almost forty years now, since that very first one in Bahrain as newlyweds.

Pre-Sangria
Appetizers on the Balcony
This one was a second spontaneous get-together of a group of couples that tend to hang out at Driftwood Vineyard on Sunday afternoons, and who all happen to be major foodies.

Post-Sangria
Master Chef Ken Prepares Salmon Tacos, While Chef Deb's Chicken Enchiladas Warm in the Oven
Every one of these pot-lucks turns out completely different, according to what everyone decides to bring. The only thing they have in common is that they are always easy, and always fun!

Mmmmm...Tres Leches!

2 comments:

Deborah Orlowski said...

Thank you so much for a great evening in your beautiful home. We loved the food, the wine and especially the company. Hope to see you both again soon. Debbie and Wayne Orlowski

Hill Country Hippie said...

Debbie, The pleasure was all ours!